Sock Innovation: Knitting Techniques & Patterns for One-Of-A-Kind Socks

by Cookie A

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Unconventional, rule-breaking socks are part and parcel in this unique guide to sock knitting that includes 15 new sock patterns. The skills of the average sock knitter are increased through design exploration and advanced stitch manipulation, treating the sock as a knitted canvas where elements are strategically and intentionally placed.

The Black & Decker Complete Guide to Creative Landscapes: Designing, Building, and Decorating Your Outdoor Home

by Jerri Farris

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"The Complete Guide to Creative Landscapes" represents a new, innovative way to look at the yard and landscape. Up until now, landscapes have been considered mostly ornamental, and average homeowners were thought to be incapable of designing and creating a great landscape.

Build Your Own Plug-In Hybrid Electric Vehicle

by Seth Leitman

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A new step-by-step guide from the bestselling author who revised the classic, Build Your Own Electric VehicleFilled with detailed diagrams, this book provides reliable, cutting-edge technical information and easy-to-follow instructions for building a plug-in hybrid electric vehicle.

American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love

by American Heart Association

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Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation's most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of family members of "all" ages.

The Ultimate Garage

by Jeanne Huber

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A refuge, a game room--the uses a homeowner finds for a garage extend far beyond just a shelter for the family car. "The Ultimate Garage" offers ways to plan, organize, build, and refurbish a garage space. Recommendations on flooring, lighting, heating, and more are included.

Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl

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Featuring more than 1,000 recipes, menus for holidays and other seasonal occasions, an authoritative glossary of ingredients, and hundreds of sidebars, "Gourmet Today" is the indispensable book for today's cook.

Good Eats: the Early Years

by Alton Brown

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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series.

The Complete Guide to Upholstery: Stuffed with Step-By-Step Techniques for Professional Results

by Cherry Dobson

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Has your couch lost its fluff? Has a button popped off a cushion? Now you can learn to fix all these furniture mishaps yourself with "The Complete Guide to Upholstery." This is the complete resource for upholsterers at all levels of experience, offering invaluable advice and expert reference for all kinds of upholstery projects.

Socks from the Toe Up: Essential Techniques and Patterns from Wendy Knits

by Wendy D Johnson

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Longtime knitter Johnson creates her own formula for toe-up knitting, and in "Socks from the Toe Up" she reveals her secrets and 20 of her original designs. Discover a new approach to sock knitting with Wendy D. Johnson and "Socks from the Toe Up."

The Everything Low-Fat, High-Flavor Cookbook: Simple and Satisfying Meals You Won't Believe Are Good for You!

by Linda Larsen

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Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, good for you also means great tasting!

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

by Jamie Oliver

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Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on.

The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

by Bobby Deen

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If you haven't got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen's sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, "Come and get it!"

Shading Flowers: The Complete Guide for Rug Hookers

by Jeanne Field

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Step-by-step instructions for shading the 48 most popular flowers in hooked-rug designs, plus full-color photos of all 48 finished projects.

The Best of Chef at Home: Essential Recipes for Today's Kitchen

by Michael Smith

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There's no doubt that Chef Michael Smith is passionate about food. You'll catch his enthusiasm just by watching his hit Food Network television shows Chef at Home and Chef Abroad. Now he's back with the much-awaited follow-up to his first book, Chef at Home, which has sold over 28,000 copies. The Best of Chef at Home is a collection of the recipes that Michael is most passionate about-the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael's belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment. It includes everything from quick recipes for weekday meals, like macaroni and cheese, to fancier fare for entertaining guests, like short ribs braised in red wine. Michael's laid-back approach encourages creativity in the kitchen, with suggestions for altering and adjusting each recipe until it is truly your own.